Dairy And Egg Free Mint And Carob Chip Ice Cream Recipe

Delight your family with this incredibly creamy, dairy-free, egg-free, and allergy-friendly mint carob chip ice cream! Perfect for those with milk, egg, and chocolate allergies, this recipe delivers all the deliciousness of classic mint chocolate chip without the restrictions. Inspired by a Cooking Light recipe, this version is adapted for allergy-conscious eaters, offering a refreshing and guilt-free dessert. Make a batch today and enjoy this surprisingly simple, yet incredibly satisfying treat!

Prep Time 20 mins
Cook Time 110 mins
Calories 123 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Dairy And Egg Free Mint And Carob Chip Ice Cream 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dairy And Egg Free Mint And Carob Chip Ice Cream

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How to Make Dairy And Egg Free Mint And Carob Chip Ice Cream

  1. Combine 14 ounces silken tofu, 1 cup soy milk (unsweetened), 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 cup sugar, 1 teaspoon peppermint extract, and 2-3 drops green food coloring in a high-speed blender. Blend until completely smooth and creamy.
  2. Gently fold in 1 cup thawed vegan whipped topping.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. During the last 5 minutes of churning, add 1/2 cup carob chips.
  5. Once churning is complete, transfer the ice cream to an airtight container.
  6. Freeze for at least 1 hour to allow the ice cream to fully firm up.
  7. Serve and enjoy! Variations below!
  8. **Strawberry Variation:** Omit peppermint extract and carob chips. Add 1/4 cup dairy-free strawberry topping to the blended mixture and fold in 1/2 cup fresh, chopped strawberries at the end of churning.
  9. **Cookies & Cream Variation:** Omit peppermint extract and carob chips. Add 1/2 cup crushed dairy-free oatmeal cookies during the last 5 minutes of churning.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

9g

Carbs

5g