Dan's Sweet Peanut Butter Treats Recipe

Craving a quick and easy sweet treat? These No-Bake Peanut Butter Bites, created by my son Dan, are unbelievably delicious! Perfect for satisfying a sudden sweet tooth, these treats require minimal effort and only 15 minutes of prep time. Get ready to experience a burst of peanut butter flavor in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 126.5 kcal
Protein 9g
Rating Be the first
Dan's Sweet Peanut Butter Treats 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dan's Sweet Peanut Butter Treats

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How to Make Dan's Sweet Peanut Butter Treats

  1. In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup granulated sugar, 1/4 cup honey, and 1/4 cup milk.
  2. Mix thoroughly until all ingredients are well combined and the mixture is smooth.
  3. Line a baking sheet with parchment paper.
  4. Drop rounded tablespoons of the peanut butter mixture onto the prepared baking sheet, leaving some space between each treat.
  5. Refrigerate for at least 30 minutes, or until firm. For faster setting, freeze for 15-20 minutes.
  6. Once firm, enjoy these delightful peanut butter treats! Store leftovers in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

9g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Dan's Sweet Peanut Butter Treats?

Dan's Sweet Peanut Butter Treats takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Dan's Sweet Peanut Butter Treats?

Dan's Sweet Peanut Butter Treats has approximately 126.5 calories per serving, with about 9 g protein, 3 g carbohydrates and 13 g fat.

What ingredients do I need for Dan's Sweet Peanut Butter Treats?

The key ingredients for Dan's Sweet Peanut Butter Treats are Liquid Honey, Powdered Sugar, Peanut Butter, Vanilla Extract. See the full list with measurements above.

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