Baked Beans Smoked With A Kick Recipe

Ingredients for Baked Beans Smoked With A Kick

• Prepared Mustard
• 1/2 cup ketchup
• Diced Onion
• Bell Pepper
• 1/4 cup packed brown sugar
• 2 tablespoons honey
• Seasoning Salt
• Pork And Beans
• Red Kidney Beans
• Chili Beans
• 1/2 pound bacon
• 1 teaspoon liquid smoke
• 1-2 tablespoons hot sauce (adjust to your spice preference)

How to Make Baked Beans Smoked With A Kick

1. Cook 1/2 pound bacon in a skillet over medium heat until halfway cooked. Remove bacon and place on a paper towel-lined plate to drain. Crumble bacon when cooled.
2. In a large bowl, whisk together 1/4 cup yellow mustard, 1/2 cup ketchup, 1/2 cup chopped onion, 1 tablespoon ground black pepper, 1/4 cup packed brown sugar, 2 tablespoons honey, 1 teaspoon liquid smoke, 1-2 tablespoons hot sauce (adjust to your spice preference), and 1 teaspoon seasoned salt until smooth.
3. Add 2 (15-ounce) cans of baked beans to the bowl with the sauce and stir gently to combine thoroughly.
4. Preheat oven to 325°F (160°C).
5. Pour bean mixture into a 13x9 inch baking dish. Cover with aluminum foil and bake for 45 minutes, or until bubbly and heated through.
6. Remove foil, stir in the crumbled bacon, and bake for an additional 5-10 minutes to crisp the bacon slightly.
7. Serve hot and enjoy!