Ingredients for Baked Beans Smoked With A Kick
- 1/4 cup prepared mustard
- 1/2 cup ketchup
- 1/2 cup diced onion
- Bell Pepper
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 teaspoon seasoned salt
- 2 (15 ounce) cans baked beans
- Red Kidney Beans
- Chili Beans
- 1/2 pound bacon
- 1 teaspoon liquid smoke
- 1-2 tablespoons hot sauce
- 1 tablespoon ground black pepper
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How to Make Baked Beans Smoked With A Kick
- Cook 1/2 pound bacon in a skillet over medium heat until halfway cooked. Remove bacon and place on a paper towel-lined plate to drain. Crumble bacon when cooled.
- In a large bowl, whisk together 1/4 cup yellow mustard, 1/2 cup ketchup, 1/2 cup chopped onion, 1 tablespoon ground black pepper, 1/4 cup packed brown sugar, 2 tablespoons honey, 1 teaspoon liquid smoke, 1-2 tablespoons hot sauce (adjust to your spice preference), and 1 teaspoon seasoned salt until smooth.
- Add 2 (15-ounce) cans of baked beans to the bowl with the sauce and stir gently to combine thoroughly.
- Preheat oven to 325°F (160°C).
- Pour bean mixture into a 13x9 inch baking dish. Cover with aluminum foil and bake for 45 minutes, or until bubbly and heated through.
- Remove foil, stir in the crumbled bacon, and bake for an additional 5-10 minutes to crisp the bacon slightly.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
182g
Fat
6g
Carbs
30g
