Ingredients for Barbecued Lima Beans Baked
- 1 (29 ounce) can lima beans
- 4 slices bacon
- 1 medium onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Chili Powder
- Tomatoes With Garlic
- Jalapeno Jack Cheese
- 2 tablespoons Worcestershire sauce
- Soy Sauce
- Honey Mustard
- 1/2 cup brown sugar
- Salt
- 1/4 teaspoon black pepper
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How to Make Barbecued Lima Beans Baked
- Cook 4 slices of bacon until crisp. Remove from pan and set aside, reserving about 2 tablespoons of bacon grease.
- Add 1 tablespoon of olive oil to the bacon grease in the pan. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté for 5 minutes until softened.
- Crumble the cooked bacon and set aside.
- In a large bowl, combine 1 (29 ounce) can of lima beans (drained and rinsed), the sautéed onions and garlic, the crumbled bacon, 1/2 cup brown sugar, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, and 1 cup shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake at 350°F (175°C) for 120 minutes, or until heated through and bubbly. If desired, add 1 teaspoon of liquid smoke during the last 30 minutes of baking.
- Let cool slightly before serving. Enjoy over rice or as a stand-alone side dish!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
34g
Fat
37g
Carbs
7g