Barbecued Lima Beans Baked Recipe

Ingredients for Barbecued Lima Beans Baked

• Frozen Lima Beans
• 4 slices bacon
• Onion
• Minced Garlic Cloves
• Olive Oil
• Chili Powder
• Tomatoes With Garlic
• Jalapeno Jack Cheese
• 2 tablespoons Worcestershire sauce
• Soy Sauce
• Honey Mustard
• Dark Brown Sugar
• Salt
• Pepper

How to Make Barbecued Lima Beans Baked

1. Cook 4 slices of bacon until crisp. Remove from pan and set aside, reserving about 2 tablespoons of bacon grease.
2. Add 1 tablespoon of olive oil to the bacon grease in the pan. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté for 5 minutes until softened.
3. Crumble the cooked bacon and set aside.
4. In a large bowl, combine 1 (29 ounce) can of lima beans (drained and rinsed), the sautéed onions and garlic, the crumbled bacon, 1/2 cup brown sugar, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, and 1 cup shredded cheddar cheese.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake at 350°F (175°C) for 120 minutes, or until heated through and bubbly. If desired, add 1 teaspoon of liquid smoke during the last 30 minutes of baking.
7. Let cool slightly before serving. Enjoy over rice or as a stand-alone side dish!