Danish Pastry Recipe

Indulge in this irresistible Danish Pastry recipe, a family favorite passed down through generations! Surprisingly easy to make, this recipe yields a rich, buttery pastry perfect for any occasion. Unlike traditional Danish pastries, this version boasts a unique, thick topping that's generously spooned and spread – not drizzled – creating a delightful textural contrast. The secret? No sugar in the pastry itself, allowing you to customize the sweetness with your favorite frosting. We highly recommend our creamy almond-flavored cream cheese frosting! Served at our International Dinner Club's Danish night to rave reviews, this recipe is guaranteed to become a new family favorite. Prepare to be amazed!

Prep Time 30 mins

Cook Time 85 mins

Calories 460.7 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Danish Pastry

All Purpose Flour
1 cup (2 sticks) cold unsalted butter
Water
Eggs
Almond Extract
2 1/2 cups all-purpose flour
Sliced Almonds

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How to Make Danish Pastry

Preheat oven to [Temperature - e.g., 375°F (190°C)].
In a large bowl, combine [Specific measurements for dry ingredients - e.g., 2 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt].
Cut in [Specific measurements for cold butter - e.g., 1 cup (2 sticks) cold unsalted butter] using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add [Specific measurements for liquid ingredients - e.g., 1 cup buttermilk] mixing until a dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead for a few seconds to form a cohesive dough.
Roll out the dough to your desired thickness. (Note: it will be a thick pastry)
Cut into desired shapes (e.g., squares, rectangles, circles).
Place the pastries on a baking sheet lined with parchment paper.
Bake for approximately 60-70 minutes, or until a nice golden brown color is achieved. (Keep an eye on them after 60 minutes, some ovens bake differently.)
Let the pastries cool completely before frosting.
Prepare your cream cheese frosting (recipe included or use your favorite).
Spoon a generous amount of frosting onto each pastry. Spread it evenly to the edges but avoid spreading it over the sides.
Enjoy your delicious homemade Danish Pastries!