Apricot Almond Coffee Cake Recipe

Ingredients for Apricot Almond Coffee Cake

• All Purpose Flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• Granulated Sugar
• 4 large eggs
• Sour Cream
• 1 teaspoon almond extract
• Apricot Preserves
• Sliced Almonds
• Powdered Sugar
• Milk
• Vanilla

How to Make Apricot Almond Coffee Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the almond extract and half of the chopped almonds.
7. Spread half of the batter into the prepared bundt pan.
8. Evenly spread the apricot preserve over the batter.
9. Top with the remaining batter and sprinkle with the remaining chopped almonds.
10. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.