Berry Licious Cream Cheese Tart Pie Recipe

Indulge in the irresistible Berry Licious Cream Cheese Tart Pie! This decadent dessert features a hidden layer of rich chocolate, a creamy cream cheese filling, and a stunning top layer of glazed berries and crunchy pecans. The perfect blend of sweet, creamy, and tart flavors will leave you craving more. Easy to make in a tart or pie pan, this recipe is perfect for impressing friends and family.

Prep Time 30 mins
Cook Time 45 mins
Calories 338.9 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Berry Licious Cream Cheese Tart Pie 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Licious Cream Cheese Tart Pie

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How to Make Berry Licious Cream Cheese Tart Pie

  1. **Make the Crust:** Prepare your favorite pie crust recipe or use a store-bought crust in a 9-inch tart pan or pie plate. Prick the bottom with a fork.
  2. **Blind Bake the Crust:** Preheat oven to 450°F (232°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes, until lightly golden.
  3. **Prepare the Chocolate Layer:** In a double boiler or microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips and 2 tablespoons of unsalted butter until smooth. Stir until combined.
  4. **Assemble the Chocolate Layer:** Spread the melted chocolate evenly over the bottom of the pre-baked crust. Refrigerate for 15 minutes to set.
  5. **Make the Cream Cheese Filling:** In a large bowl, beat 8 ounces of cream cheese until smooth. Add 1/2 cup heavy cream, 1/4 cup powdered sugar, 1 tablespoon brandy (optional), and 1 teaspoon vanilla extract. Beat until light and fluffy.
  6. **Layer the Cream Cheese Filling:** Spread the cream cheese mixture evenly over the chocolate layer. Refrigerate for at least 2-4 hours, or preferably overnight.
  7. **Prepare the Berry Glaze:** In a small saucepan, combine 1/2 cup raspberry preserves and 2 tablespoons honey. Bring to a simmer over medium heat, stirring constantly. Reduce heat and simmer for 5-7 minutes, until slightly thickened.
  8. **Assemble and Glaze:** Arrange fresh strawberries (about 1 cup, sliced) cut-side down on top of the cream cheese filling. Scatter 1/4 cup pecan halves around the edges.
  9. **Finishing Touches:** Brush the berries and pecans with the raspberry honey glaze. Refrigerate for at least 30 minutes before serving to allow the glaze to set.
  10. **Serving:** Slice and serve chilled. Enjoy the delicious layers of chocolate, cream cheese, and berries!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

111g

Fat

59g

Carbs

11g