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Dark Chocolate Souffle Recipe

Indulge in the rich, velvety texture and intense chocolate flavor of this elegant Dark Chocolate Soufflé. This easy-to-follow recipe creates a show-stopping dessert perfect for romantic dinners or special occasions. Made with the finest dark chocolate, this soufflé is guaranteed to impress. Easily doubled or tripled (adjust baking time accordingly – see notes!). Leftovers can be reheated and served with fresh berries for a delightful treat.

Prep Time 20 mins
Cook Time 35 mins
Calories 674.7 kcal
Protein 35g
Rating 4.8 (11 Reviews)
Dark Chocolate Souffle 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Souffle

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How to Make Dark Chocolate Souffle

  1. Preheat oven to 375°F (190°C).
  2. Prepare two 6-ounce ramekins by buttering them generously. Sprinkle with a mixture of 1 tablespoon granulated sugar and 1 teaspoon unsweetened cocoa powder. Rotate ramekins to coat evenly.
  3. Melt 4 ounces of high-quality dark chocolate, 2 tablespoons butter, and 2 tablespoons heavy cream in a double boiler or microwave (in 30-second intervals, stirring until smooth).
  4. Whisk in 2 large egg yolks until smooth and combined.
  5. In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  6. Gradually add 1/4 cup granulated sugar to the egg whites, continuing to beat until stiff, glossy peaks form.
  7. Gently fold 1/3 of the whipped egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites in two additions, being careful not to deflate.
  8. Divide the batter evenly between the prepared ramekins, filling them about 3/4 full.
  9. Place a small piece of dark chocolate or a few fresh berries on top of each soufflé, gently pressing them into the batter.
  10. Place the ramekins on a baking sheet and bake for 15-25 minutes (or until puffed and set – baking time will depend on the size of the ramekins and the quantity of the recipe).
  11. Serve immediately from the ramekins. Soufflés will deflate as they cool.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

172g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Fruit French Oven European Dinner Party Holiday Event Romantic Puddings And Mousses Chocolate Eggs Stove Top Dietary Low Sodium Valentines Day Low In Something Berries Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold Served Hot