Ingredients for Awesome Chocolate Butterscotch Chip Cookies
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- ¾ cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Chocolate Butterscotch Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Chocolate Butterscotch Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup butterscotch chips by hand.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-13 minutes, or until the edges are golden brown and the centers are still slightly soft. Watch closely during the last few minutes to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
19g
Carbs
5g
