Awesome Chocolate Butterscotch Chip Cookies Recipe

Ingredients for Awesome Chocolate Butterscotch Chip Cookies

• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, softened
• Brown Sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Chocolate Chips
• Butterscotch Chips

How to Make Awesome Chocolate Butterscotch Chip Cookies

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
3. In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Stir in 2 cups semi-sweet chocolate chips and 1 cup butterscotch chips by hand.
5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
6. Bake for 10-13 minutes, or until the edges are golden brown and the centers are still slightly soft. Watch closely during the last few minutes to prevent burning.
7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.