Ingredients for Dawn's Special Brownies
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How to Make Dawn's Special Brownies
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a saucepan over low heat, melt 1/2 cup (113g) unsalted butter. Remove from heat and stir in 1/2 cup (50g) unsweetened cocoa powder until smooth.
- Add 2 large eggs and beat with a wire whisk until the mixture resembles thick chocolate pudding.
- Gradually add 1 cup (200g) granulated sugar, mixing until well combined.
- Gradually add 1/2 cup (60g) all-purpose flour, mixing until just blended. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 28-30 minutes, or until the edges are set but the center is still slightly gooey. A toothpick inserted into the center should come out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
89g
Fat
19g
Carbs
9g
