Ingredients for Berry Mocha Fudge
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- Whole Almond
- 1 (12 ounce) package semi-sweet chocolate chips (about 2 cups)
- 1/2 cup chopped walnuts
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (10 ounce) package frozen raspberries, thawed and drained
- 2 tablespoons instant coffee granules
- 1 teaspoon baking powder
- ½ cup dried cranberries
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How to Make Berry Mocha Fudge
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips, ½ cup dried cranberries, and ½ cup chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
49g
Carbs
7g
