Ingredients for Microwave Mississippi Mud Brownies
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How to Make Microwave Mississippi Mud Brownies
- In a large microwave-safe bowl, combine the melted butter, sugar, and cocoa powder. Mix until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the flour and salt. Mix until just combined – don't overmix!
- Stir in the chocolate chips and chopped nuts (optional).
- Microwave on high for 2-3 minutes. Check for doneness; if not set, microwave in 30-second intervals until cooked through. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the brownies cool completely in the bowl before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
120g
Fat
29g
Carbs
12g