Mom's Hot Fudge Sauce Recipe

Indulge in the rich, decadent flavor of Mom's Hot Fudge Sauce! This classic recipe creates a luxuriously thick and creamy sauce that's perfect for elevating your ice cream sundaes, waffles, and malts. Our secret? A simple technique that ensures the perfect consistency – it thickens beautifully as it cools, creating that irresistible contrast against your favorite frozen treats. Get ready to experience the ultimate hot fudge, just like Mom used to make!

Prep Time 5 mins
Cook Time 25 mins
Calories 272 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Mom's Hot Fudge Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Hot Fudge Sauce

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How to Make Mom's Hot Fudge Sauce

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup water. Bring to a boil over medium heat, stirring until sugar dissolves completely.
  2. Add 12 ounces of semi-sweet chocolate chips (or chopped chocolate) to the saucepan. Reduce heat to low and stir gently until the chocolate is completely melted and the mixture is smooth.
  3. Continue cooking the mixture to the soft-ball stage (235-240°F on a candy thermometer). This will take approximately 5-7 minutes.
  4. Remove from heat and carefully add 4 tablespoons (1/2 stick) of unsalted butter, one tablespoon at a time, swirling the pan gently to incorporate without stirring directly. Add butter around the edges of the pan to prevent the mixture from seizing.
  5. Stir in 1 teaspoon of pure vanilla extract.
  6. Allow the sauce to cool for at least 20 minutes before stirring or using. This allows it to thicken properly.
  7. Once cooled, stir gently before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

38g

Carbs

16g

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