Ingredients for Mom's Hot Fudge Sauce
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How to Make Mom's Hot Fudge Sauce
- In a medium saucepan, combine 1 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup water. Bring to a boil over medium heat, stirring until sugar dissolves completely.
- Add 12 ounces of semi-sweet chocolate chips (or chopped chocolate) to the saucepan. Reduce heat to low and stir gently until the chocolate is completely melted and the mixture is smooth.
- Continue cooking the mixture to the soft-ball stage (235-240°F on a candy thermometer). This will take approximately 5-7 minutes.
- Remove from heat and carefully add 4 tablespoons (1/2 stick) of unsalted butter, one tablespoon at a time, swirling the pan gently to incorporate without stirring directly. Add butter around the edges of the pan to prevent the mixture from seizing.
- Stir in 1 teaspoon of pure vanilla extract.
- Allow the sauce to cool for at least 20 minutes before stirring or using. This allows it to thicken properly.
- Once cooled, stir gently before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
128g
Fat
38g
Carbs
16g