Decadent And Delicious French Grand Marnier Souffl Recipe

Prepare to be amazed! This Grand Marnier soufflé recipe is guaranteed to elicit 'ooohs' and 'aaahs' from your guests. Light, airy, and bursting with the luxurious flavor of Grand Marnier (or your favorite orange liqueur!), this elegant dessert is surprisingly easy to make. Perfect for special occasions or impressing loved ones, this recipe delivers a truly decadent experience. Don't miss out – try it tonight!

Prep Time 20 mins
Cook Time 35 mins
Calories 305.7 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Decadent And Delicious French Grand Marnier Souffl 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Decadent And Delicious French Grand Marnier Souffl

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How to Make Decadent And Delicious French Grand Marnier Souffl

  1. Preheat oven to 175°C (350°F). Generously butter six 10-ounce ramekins and dust with caster sugar. Invert ramekins to remove excess sugar.
  2. Heat the milk in a saucepan over medium heat until it comes to a gentle boil. Remove from heat and set aside.
  3. In a large bowl, whisk together the egg yolks and 1/4 cup caster sugar until pale and fluffy.
  4. Whisk in the flour until smooth, then gently whisk in the melted butter.
  5. Gradually whisk in the hot milk until the mixture is smooth and combined.
  6. Stir in the Grand Marnier.
  7. In a clean, grease-free bowl, beat the egg whites with 1 ounce of granulated sugar until stiff, glossy peaks form.
  8. Gently fold one-third of the egg whites into the yolk mixture to lighten it. Then, gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
  9. Divide the batter evenly among the prepared ramekins.
  10. Place the ramekins in a larger baking pan. Carefully pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a bain-marie for even cooking).
  11. Bake for 25-30 minutes, or until the soufflés are puffed and golden brown. Do not open the oven door during baking.
  12. Serve immediately. Dust with powdered sugar if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

77g

Fat

44g

Carbs

10g