Ingredients for Decadent And Delicious French Grand Marnier Souffl
- 1 cup whole milk
- 6 large egg yolks
- 6 large egg whites
- 1/4 cup caster sugar, plus extra for dusting ramekins
- Self Raising Flour
- Unsalted Butter
- 2 tablespoons Grand Marnier (or other orange liqueur)
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How to Make Decadent And Delicious French Grand Marnier Souffl
- Preheat oven to 175°C (350°F). Generously butter six 10-ounce ramekins and dust with caster sugar. Invert ramekins to remove excess sugar.
- Heat the milk in a saucepan over medium heat until it comes to a gentle boil. Remove from heat and set aside.
- In a large bowl, whisk together the egg yolks and 1/4 cup caster sugar until pale and fluffy.
- Whisk in the flour until smooth, then gently whisk in the melted butter.
- Gradually whisk in the hot milk until the mixture is smooth and combined.
- Stir in the Grand Marnier.
- In a clean, grease-free bowl, beat the egg whites with 1 ounce of granulated sugar until stiff, glossy peaks form.
- Gently fold one-third of the egg whites into the yolk mixture to lighten it. Then, gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins in a larger baking pan. Carefully pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a bain-marie for even cooking).
- Bake for 25-30 minutes, or until the soufflés are puffed and golden brown. Do not open the oven door during baking.
- Serve immediately. Dust with powdered sugar if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
44g
Carbs
10g