Ingredients for Disneyland Blue Bayou's Chocolate Mousse
- Bittersweet Chocolate
- Unsalted Butter
- 3 large egg whites
- Sugar
- Heavy Cream
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How to Make Disneyland Blue Bayou's Chocolate Mousse
- Melt 6 ounces of bittersweet chocolate and 4 tablespoons of unsalted butter in a double boiler over simmering water, stirring constantly until smooth and melted.
- In a separate bowl, beat 1 cup heavy cream and 1/4 cup granulated sugar with an electric mixer until stiff peaks form.
- Set the whipped cream aside.
- In a clean, dry bowl, beat 3 large egg whites at high speed with an electric mixer until stiff, glossy peaks form.
- Gently fold the whipped cream into the melted chocolate mixture using a spatula or wire whisk.
- Carefully fold in the egg whites in two additions, being sure not to deflate the mixture.
- Pour the mousse into individual serving dishes or a large bowl.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
- Yield: 8 servings
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
156g
Carbs
3g
