Disneyland Blue Bayou's Chocolate Mousse Recipe

Indulge in the magic of Disneyland's Blue Bayou Restaurant with this decadent chocolate mousse recipe! Inspired by the enchanting atmosphere, this lighter-than-air dessert features a rich, dark chocolate flavor balanced with fluffy whipped cream and a touch of airy egg whites. A sophisticated and dreamy treat perfect for a special occasion or a romantic night in.

Prep Time 30 mins
Cook Time 720 mins
Calories 497.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Disneyland Blue Bayou's Chocolate Mousse 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Disneyland Blue Bayou's Chocolate Mousse

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How to Make Disneyland Blue Bayou's Chocolate Mousse

  1. Melt 6 ounces of bittersweet chocolate and 4 tablespoons of unsalted butter in a double boiler over simmering water, stirring constantly until smooth and melted.
  2. In a separate bowl, beat 1 cup heavy cream and 1/4 cup granulated sugar with an electric mixer until stiff peaks form.
  3. Set the whipped cream aside.
  4. In a clean, dry bowl, beat 3 large egg whites at high speed with an electric mixer until stiff, glossy peaks form.
  5. Gently fold the whipped cream into the melted chocolate mixture using a spatula or wire whisk.
  6. Carefully fold in the egg whites in two additions, being sure not to deflate the mixture.
  7. Pour the mousse into individual serving dishes or a large bowl.
  8. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.
  9. Yield: 8 servings

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

156g

Carbs

3g