Ingredients for Chocolate Mocha Frappe
- 1 cup heavy cream
- Chocolate Ice Cream
- 1/2 cup milk (dairy or non-dairy)
- 2 teaspoons espresso granules
- Bittersweet Chocolate
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How to Make Chocolate Mocha Frappe
- In a mixing bowl, using an electric mixer on medium speed, beat 1 cup of heavy cream for 2 minutes, or until stiff peaks form.
- In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk (dairy or non-dairy), and 2 teaspoons of espresso granules.
- Blend for 1 minute, or until completely smooth and creamy.
- Evenly divide the frappe mixture among 4 glasses.
- Top each glass with a generous dollop of whipped cream.
- Garnish with chocolate shavings to your liking.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
49g
Carbs
7g