Chocolate Mocha Frappe Recipe

Beat the heat with this incredibly refreshing Chocolate Mocha Frappe! A cool and creamy treat, perfect for a hot day – way better than hot coffee! Easy to make and utterly delicious, this decadent drink is the perfect summer indulgence. Whip up a batch for yourself, friends, or family in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 237 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Chocolate Mocha Frappe 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mocha Frappe

  • 1 cup heavy cream
  • Chocolate Ice Cream
  • 1/2 cup milk (dairy or non-dairy)
  • 2 teaspoons espresso granules
  • Bittersweet Chocolate

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How to Make Chocolate Mocha Frappe

  1. In a mixing bowl, using an electric mixer on medium speed, beat 1 cup of heavy cream for 2 minutes, or until stiff peaks form.
  2. In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk (dairy or non-dairy), and 2 teaspoons of espresso granules.
  3. Blend for 1 minute, or until completely smooth and creamy.
  4. Evenly divide the frappe mixture among 4 glasses.
  5. Top each glass with a generous dollop of whipped cream.
  6. Garnish with chocolate shavings to your liking.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

49g

Carbs

7g

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