Ingredients for Delicious Pumpkin Dessert
- 2 large eggs
- 1 cup granulated sugar
- Evaporated Milk
- 1 (12 ounce) can pumpkin puree
- Yellow Cake Mix
- Butter
- Cinnamon
- Ginger
- Clove
- Salt
- 1 cup chopped pecans or walnuts
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How to Make Delicious Pumpkin Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 large eggs, 1 (12 ounce) can pumpkin puree, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground ginger.
- Pour the pumpkin mixture into the prepared baking pan.
- Evenly sprinkle one (15.25 ounce) box dry yellow cake mix over the pumpkin mixture.
- Evenly sprinkle 1 cup chopped pecans or walnuts over the cake mix.
- Drizzle 1/2 cup melted unsalted butter evenly over the top.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
148g
Fat
50g
Carbs
19g