Delicious Pumpkin Dessert Recipe

This wildly popular pumpkin dessert recipe, a favorite at church potlucks, comes straight from my friend Kelli! Get ready to impress with this easy-to-make, unbelievably delicious treat featuring a creamy pumpkin base topped with a crunchy cake crumble. Perfect for fall gatherings or a cozy night in!

Prep Time 20 mins
Cook Time 75 mins
Calories 470.8 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Delicious Pumpkin Dessert 52

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Pumpkin Dessert

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How to Make Delicious Pumpkin Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 large eggs, 1 (12 ounce) can pumpkin puree, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground ginger.
  3. Pour the pumpkin mixture into the prepared baking pan.
  4. Evenly sprinkle one (15.25 ounce) box dry yellow cake mix over the pumpkin mixture.
  5. Evenly sprinkle 1 cup chopped pecans or walnuts over the cake mix.
  6. Drizzle 1/2 cup melted unsalted butter evenly over the top.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool completely before serving. Serve with whipped cream or vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

148g

Fat

50g

Carbs

19g

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