Ingredients for Tequila Oyster Shooters
- Kosher salt, to taste
- Oyster
- Fresh Lime Juice
- Red Bell Peppers
- Shallot
- Fresh Cilantro Leaves
- Fresh Parsley Leaves
- Fresh Chives
- 1/2 cup tequila
- Ice
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How to Make Tequila Oyster Shooters
- Moisten the rims of 12 shot glasses with water, then dip each glass in kosher salt to coat the rims.
- Carefully place one fresh oyster in each shot glass.
- In a medium bowl, combine 1/4 cup fresh lime juice, 1/4 cup finely diced red bell pepper, 2 tablespoons finely minced shallots, 2 tablespoons chopped cilantro, 1 tablespoon chopped parsley, and 1 tablespoon chopped chives.
- Pour 1 tablespoon of the lime juice mixture into each shot glass, over the oysters.
- In a cocktail shaker, combine 1/2 cup tequila with ice cubes. Shake well until thoroughly chilled.
- Add 2 tablespoons of the chilled tequila to each shot glass.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
1g
Carbs
1g
