Ingredients for Deviled Eggs Tried And True
- Hard Boiled Eggs
- Thousand Island Dressing
- Dry Mustard
- Paprika, to taste
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How to Make Deviled Eggs Tried And True
- Hard-boil 6 large eggs for 10 minutes. Immediately transfer to an ice bath to stop the cooking process.
- Once cool, gently peel the eggs and cut them in half lengthwise.
- Carefully remove the yolks and place them in a medium bowl.
- Add 1/4 cup mayonnaise, 2 tablespoons thousand island dressing, 1 tablespoon yellow mustard, and a dash of salt and pepper to the bowl with the yolks.
- Mash the yolks with a fork until smooth and creamy. You can also use a potato masher for a smoother texture.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle with paprika.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor and firmness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
5g
Carbs
0g
