Ingredients for Betty Crocker Caramels
- 2 cups white sugar
- 1 cup butter
- Heavy Whipping Cream
- 1 cup light corn syrup
- 1 (12 ounce) can evaporated milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Betty Crocker Caramels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Betty Crocker Caramels
- Grease an 8x8x2 inch or 9x9x2 inch square baking dish with butter.
- In a heavy 3-quart saucepan, combine all ingredients. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
- Continue cooking for approximately 35 minutes, stirring frequently. Use a candy thermometer to ensure the mixture reaches the soft-ball stage (approximately 235°F). For chewier caramels, cook until the mixture reaches the firm-ball stage (approximately 245°F).
- Immediately pour the caramel mixture into the prepared baking dish and spread evenly.
- Allow the caramels to cool completely, approximately 2 hours.
- Once cooled, cut the caramels into 64 (8x8) squares using kitchen scissors or a sharp knife.
- Wrap each caramel individually in waxed paper or plastic wrap.
- Store the wrapped caramels in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
13g
Carbs
3g
