Ingredients for Diabetic Cafe Au Lait Pudding
- Sugar Free Instant Vanilla Pudding Mix
- Sugar Free Instant Chocolate Pudding Mix
- Nonfat Milk
- Brewed Coffee
- Cool Whip Free
- Cocoa
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How to Make Diabetic Cafe Au Lait Pudding
- In a medium bowl, whisk together the sugar-free instant vanilla pudding mix and sugar-free milk until smooth. Make sure there are no lumps.
- In a separate small bowl, combine the instant coffee granules and hot water. Stir until the coffee is completely dissolved.
- Add the cooled coffee mixture to the pudding mixture and whisk gently to combine.
- Stir in the sugar-free whipped topping until evenly distributed.
- Pour the pudding into individual serving dishes or a larger bowl.
- Refrigerate for at least 2 hours, or until the pudding is set and chilled.
- Before serving, garnish with a sprinkle of sugar-free chocolate shavings or a dash of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
25g
Fat
0g
Carbs
3g