Diabetic Cafe Au Lait Pudding Recipe

Indulge in this decadent, sugar-free and fat-free Cafe Au Lait Pudding! This simple recipe transforms sugar-free jello pudding into a creamy, dreamy dessert perfect for diabetics or anyone watching their sugar intake. It's quick, easy, and incredibly versatile – a delightful treat you can customize to your liking.

Prep Time 5 mins
Cook Time 15 mins
Calories 66.4 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Diabetic Cafe Au Lait Pudding 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Cafe Au Lait Pudding

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How to Make Diabetic Cafe Au Lait Pudding

  1. In a medium bowl, whisk together the sugar-free instant vanilla pudding mix and sugar-free milk until smooth. Make sure there are no lumps.
  2. In a separate small bowl, combine the instant coffee granules and hot water. Stir until the coffee is completely dissolved.
  3. Add the cooled coffee mixture to the pudding mixture and whisk gently to combine.
  4. Stir in the sugar-free whipped topping until evenly distributed.
  5. Pour the pudding into individual serving dishes or a larger bowl.
  6. Refrigerate for at least 2 hours, or until the pudding is set and chilled.
  7. Before serving, garnish with a sprinkle of sugar-free chocolate shavings or a dash of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

25g

Fat

0g

Carbs

3g