Ingredients for Diabetic Roasted Tomatoes
- Plum Tomatoes
- 1/4 teaspoon salt
- Black Pepper
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How to Make Diabetic Roasted Tomatoes
- Preheat your oven to 375°F (190°C). Position the oven rack in the middle.
- Halve 1 pound of ripe tomatoes. Arrange the cut sides up in a single layer in an 8- to 9-inch glass baking dish.
- Sprinkle generously with salt and freshly ground black pepper (about 1/4 teaspoon each).
- Roast for 25-35 minutes, or until the skins are wrinkled and beginning to brown. Smaller tomatoes will cook faster. Keep a close eye on them to prevent burning.
- If desired, drizzle with 1 teaspoon of olive oil during the last 5 minutes of roasting for extra flavor and to enhance browning.
- Remove from the oven and keep warm, covered with foil, until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
0g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Diabetic Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Taste Mood Savory 3 Steps Or Less
