Packer S Asparagus Tomato Quiche Recipe

Ingredients for Packer S Asparagus Tomato Quiche

• Pie Crusts
• 4 large eggs
• Half And Half
• Flour
• Paprika
• 1/4 teaspoon salt
• Mustard
• Cheese
• 2 cups asparagus spears
• Plum Tomato

How to Make Packer S Asparagus Tomato Quiche

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup grated cheddar cheese, 1/4 cup chopped fresh chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Slice 1 cup of asparagus spears lengthwise and arrange them evenly on the bottom of a 9-inch unbaked pie crust.
4. Pour the egg mixture evenly over the asparagus in the pie crust.
5. Arrange 1 cup halved cherry or grape tomatoes on top of the egg mixture.
6. Bake for 20 minutes.
7. Remove from oven and arrange the remaining 1 cup sliced asparagus spears over the tomatoes.
8. Return to the oven and bake for another 25-30 minutes, or until the quiche is set and golden brown. The center should be just slightly jiggly.
9. Let cool for 10-15 minutes before slicing and serving. Enjoy!