Bacon Tomato Spinach Pizza Recipe

Craving a quick, tasty, and budget-friendly dinner? This Bacon Tomato Spinach Pizza is your answer! Ready in under 35 minutes, this recipe combines the savory flavors of crispy bacon, juicy tomatoes, and fresh spinach on a creamy alfredo base. Get ready for a pizza night that's both delicious and easy on the wallet!

Prep Time 15 mins
Cook Time 35 mins
Calories 153.4 kcal
Protein 24g
Rating 5.0 (5 Reviews)
Bacon Tomato Spinach Pizza 61

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Tomato Spinach Pizza

  • Frozen Pizza Dough
  • 1 cup alfredo sauce
  • Mozzarella Cheese
  • Frozen Chopped Spinach
  • Plum Tomatoes
  • Cooked Bacon

How to Make Bacon Tomato Spinach Pizza

  1. Preheat oven to 425°F (220°C).
  2. Lightly grease a 12-inch pizza pan with cooking spray.
  3. Press or roll out pizza dough to fit the pan.
  4. Spread 1/2 cup of alfredo sauce evenly over the dough, leaving a 1/2-inch border.
  5. Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
  6. Evenly distribute 5 oz of fresh spinach, 1 cup of sliced tomatoes, and 4 oz of cooked and crumbled bacon over the cheese.
  7. Sprinkle the remaining 1/2 cup of mozzarella cheese over the toppings.
  8. Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

6g

Fat

24g

Carbs

1g