Ingredients for Bacon Tomato Spinach Pizza
- 1 (12-inch) frozen pizza dough
- 1/2 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 5 oz fresh spinach
- 1 cup sliced plum tomatoes
- 4 oz cooked and crumbled bacon
- cooking spray
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How to Make Bacon Tomato Spinach Pizza
- Preheat oven to 425°F (220°C).
- Lightly grease a 12-inch pizza pan with cooking spray.
- Press or roll out pizza dough to fit the pan.
- Spread 1/2 cup of alfredo sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
- Evenly distribute 5 oz of fresh spinach, 1 cup of sliced tomatoes, and 4 oz of cooked and crumbled bacon over the cheese.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the toppings.
- Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
24g
Carbs
1g