Ingredients for Bacon Tomato Spinach Pizza
- Frozen Pizza Dough
- 1 cup alfredo sauce
- Mozzarella Cheese
- Frozen Chopped Spinach
- Plum Tomatoes
- Cooked Bacon
How to Make Bacon Tomato Spinach Pizza
- Preheat oven to 425°F (220°C).
- Lightly grease a 12-inch pizza pan with cooking spray.
- Press or roll out pizza dough to fit the pan.
- Spread 1/2 cup of alfredo sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce.
- Evenly distribute 5 oz of fresh spinach, 1 cup of sliced tomatoes, and 4 oz of cooked and crumbled bacon over the cheese.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the toppings.
- Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
24g
Carbs
1g
