Ingredients for Chocolate And Coffee Custard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate And Coffee Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate And Coffee Custard
- In a medium saucepan, whisk together the sugar, cornstarch, and cocoa powder until smooth.
- Gradually whisk in the milk until completely combined.
- Add the coffee and vanilla extract. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in the chocolate chips until melted and fully incorporated.
- Pour the custard into individual ramekins or a large serving dish.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to set completely.
- Serve chilled and garnish with whipped cream or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
157g
Fat
26g
Carbs
12g