Chocolate And Coffee Custard Recipe

Indulge in this rich and decadent Chocolate Coffee Custard! A simple yet elegant dessert that's perfect for satisfying your sweet tooth. This quick and easy recipe combines the irresistible flavors of dark chocolate and robust coffee for a truly unforgettable treat. Prepare to be amazed by how quickly you can create this sophisticated dessert – perfect for a romantic evening or a special occasion.

Prep Time 15 mins
Cook Time 50 mins
Calories 335.2 kcal
Protein 29g
Rating 4.0 (2 Reviews)
Chocolate And Coffee Custard 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate And Coffee Custard

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How to Make Chocolate And Coffee Custard

  1. In a medium saucepan, whisk together the sugar, cornstarch, and cocoa powder until smooth.
  2. Gradually whisk in the milk until completely combined.
  3. Add the coffee and vanilla extract. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
  4. Remove from heat and stir in the chocolate chips until melted and fully incorporated.
  5. Pour the custard into individual ramekins or a large serving dish.
  6. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to set completely.
  8. Serve chilled and garnish with whipped cream or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

157g

Fat

26g

Carbs

12g