Dk's Swedish Glgg Recipe

Name: Dk's Swedish Glgg
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: Serves 1 or more
Ingredients: 1 cup aquavit (or vodka); Burgundy Wine; ¾ cup granulated sugar; Whole Cardamom Pods; Whole Cloves; Oranges; Figs; Blanched Almond; Cinnamon Stick; Raisins

Experience the warming magic of Dad's potent Swedish Glögg, a festive Christmas tradition passed down through generations. This robust recipe delivers a rich, complex flavor profile that's sure to clear your sinuses and ignite your holiday spirit. Perfect for cozy nights and festive gatherings, this is no ordinary Glögg – it's a family heirloom waiting to be enjoyed!

Prep Time 15 mins

Cook Time 130 mins

Calories 252 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dk's Swedish Glgg

1 cup aquavit (or vodka)
Burgundy Wine
¾ cup granulated sugar
Whole Cardamom Pods
Whole Cloves
Oranges
Figs
Blanched Almond
Cinnamon Stick
Raisins

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How to Make Dk's Swedish Glgg

In a large pot, gently stir together 1 cup of aquavit (or vodka for a milder version), 4 cups of dry red wine, and ¾ cup of granulated sugar until the sugar dissolves.
Combine 6 whole cloves, 4 whole allspice berries, 2 cinnamon sticks (3 inches each), 1 inch piece of fresh ginger (peeled and thinly sliced), and the zest of 1 orange in a piece of cheesecloth. Secure the cheesecloth with kitchen twine.
Add the cheesecloth bundle to the pot with the wine mixture. Bring to a gentle simmer over low heat. Reduce heat to the lowest setting and let it simmer for 2 hours, stirring occasionally, allowing the spices to infuse the wine.
Remove the cheesecloth bundle from the pot and discard. Taste and adjust sweetness if needed.
Serve hot in mugs or heatproof glasses. Garnish with orange slices, cinnamon sticks, and almonds (optional).