Ingredients for Double Chocolate Double Almond Brownies
- 4 ounces almond paste
- Fudge Brownie Mix
- Eggs
- Water
- Oil
- Chocolate Chips
- Toasted Almond
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How to Make Double Chocolate Double Almond Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, oil, eggs, and water according to the cake mix instructions. Mix until just combined.
- Stir in the melted chocolate chips and almond extract.
- Roll out the almond paste to 1/8 inch thickness. Cut into small squares or desired shapes.
- Gently fold in half of the almond paste pieces into the brownie batter.
- Pour batter into the prepared pan and sprinkle the remaining almond paste pieces evenly over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
1587g
Fat
260g
Carbs
196g
