Ingredients for Almond Stuffed Baked Apple Halves
- 4 medium baking apples
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 1 tablespoon water
- 2 tablespoons melted butter
- 1/4 cup dry breadcrumbs
- 2 tablespoons brown sugar
- 1/4 cup heavy cream (per serving, if desired)
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How to Make Almond Stuffed Baked Apple Halves
- Preheat oven to 425°F (220°C).
- Core the apples, leaving the peel intact. Cut each apple lengthwise into two halves.
- In a small bowl, combine the slivered almonds, granulated sugar, and water. Mix until a paste forms.
- Fill the center of each apple half with the almond paste, dividing it equally among the apple halves.
- Place the filled apple halves on a baking sheet, filling-side up.
- Drizzle the apples evenly with melted butter.
- In a separate small bowl, combine the bread crumbs and brown sugar.
- Sprinkle the breadcrumb mixture evenly over the apple halves.
- Bake for 25-30 minutes, or until the apples are tender when pierced with a fork.
- Let cool slightly before serving. Serve warm with 1/4 cup of heavy cream per serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
88g
Fat
77g
Carbs
11g