Almond Stuffed Baked Apple Halves Recipe

Indulge in a taste of Scandinavian autumn with these delightful Almond Stuffed Baked Apple Halves! Inspired by Beatrice Ojakangas's "Scandinavian Feasts," this recipe transforms crisp apples into warm, comforting treats. Sweet almond paste nestled inside tender apple halves, topped with buttery crumbs and a hint of brown sugar – a perfect fall dessert or delightful side dish. Easy to make and utterly delicious!

Prep Time 20 mins
Cook Time 60 mins
Calories 397.6 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Almond Stuffed Baked Apple Halves 91

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Stuffed Baked Apple Halves

  • 4 medium baking apples
  • 1/4 cup slivered almonds
  • 1/4 cup granulated sugar
  • 1 tablespoon water
  • 2 tablespoons melted butter
  • 1/4 cup dry breadcrumbs
  • 2 tablespoons brown sugar
  • 1/4 cup heavy cream (per serving, if desired)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Stuffed Baked Apple Halves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Stuffed Baked Apple Halves

  1. Preheat oven to 425°F (220°C).
  2. Core the apples, leaving the peel intact. Cut each apple lengthwise into two halves.
  3. In a small bowl, combine the slivered almonds, granulated sugar, and water. Mix until a paste forms.
  4. Fill the center of each apple half with the almond paste, dividing it equally among the apple halves.
  5. Place the filled apple halves on a baking sheet, filling-side up.
  6. Drizzle the apples evenly with melted butter.
  7. In a separate small bowl, combine the bread crumbs and brown sugar.
  8. Sprinkle the breadcrumb mixture evenly over the apple halves.
  9. Bake for 25-30 minutes, or until the apples are tender when pierced with a fork.
  10. Let cool slightly before serving. Serve warm with 1/4 cup of heavy cream per serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

88g

Fat

77g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)