Ingredients for Double Homicide Bars
- Graham Cracker Crumbs
- 1/2 cup (1 stick) unsalted margarine, melted
- 1 (14 ounce) can sweetened condensed milk
- Peanut Butter And Milk Chocolate Chips
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How to Make Double Homicide Bars
- Preheat oven to 350°F (175°C) for a metal pan or 325°F (165°C) for a glass pan.
- Melt the 1/2 cup (1 stick) of unsalted margarine and pour it evenly into a greased 9x13 inch baking pan.
- Sprinkle the 1 ½ cups of graham cracker crumbs evenly over the melted margarine. Gently press down to create a compact, even layer.
- Pour the 1 (14 ounce) can of sweetened condensed milk evenly over the graham cracker layer.
- Sprinkle both bags (12 ounces total) of chocolate chips evenly over the condensed milk.
- Press the chocolate chips gently into the mixture using a spatula or the back of a spoon.
- Bake for 20-25 minutes, or until the bars are lightly golden brown and the chocolate chips are melted and gooey.
- Remove from the oven and let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
4g
Carbs
3g
