Ingredients for 5 Layer Bars
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1 cup chopped pecans
- 1 cup butterscotch chips
- 1 cup (6 oz) semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 (14 ounce) can sweetened condensed milk
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How to Make 5 Layer Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup melted unsalted butter. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Evenly sprinkle ½ cup chopped pecans over the crust.
- Sprinkle ½ cup unsweetened shredded coconut over the pecans.
- Evenly distribute 1 cup butterscotch chips over the coconut.
- Sprinkle 1 cup semi-sweet chocolate chips over the butterscotch chips.
- Pour one (14 ounce) can of sweetened condensed milk evenly over all layers.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Let cool completely before cutting into bars. Refrigerate for at least 30 minutes for easier cutting and to allow the bars to firm up.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
38g
Carbs
8g
