Ingredients for Down Home Macaroni Cheese By Kraft
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 3 cups fat-free milk
- 1 (10 ounce) package Velveeta light cheese
- 1 (16 ounce) package Kraft reduced-fat shredded cheddar cheese, plus 1/2 cup shredded cheddar cheese
- 1 pound cooked macaroni
- 1/2 cup bread crumbs
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How to Make Down Home Macaroni Cheese By Kraft
- Melt 3 tablespoons of butter in a large saucepan over low heat.
- Whisk in 1/4 cup all-purpose flour and 1/2 teaspoon salt.
- Cook, stirring constantly, for 1 minute until the mixture is smooth and bubbly.
- Gradually whisk in 3 cups fat-free milk, stirring continuously to prevent lumps.
- Cook, stirring constantly, until the sauce has thickened, about 5-7 minutes.
- Reduce heat to low. Stir in 1 (16 ounce) package Kraft reduced-fat shredded cheddar cheese and 1 (10 ounce) package Velveeta light cheese. Stir until the cheese is completely melted and the sauce is smooth.
- Stir in 1 pound cooked macaroni.
- Pour macaroni and cheese mixture into a lightly greased 1 1/2-quart casserole dish.
- Melt 1 tablespoon butter. Combine with 1/2 cup bread crumbs.
- Sprinkle the bread crumb mixture evenly over the top of the macaroni and cheese.
- Sprinkle with an additional 1/2 cup of shredded cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
26g
Fat
54g
Carbs
12g
