Ingredients for Downeast Lobster Roll
- Lobster Meat
- Mayonnaise
- Salt And Pepper
- Crisp lettuce leaves
- Your favorite rolls (hot dog buns, Kaiser rolls, brioche, etc.)
- Margarine
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How to Make Downeast Lobster Roll
- Gently mix 1/2 cup mayonnaise with 1 1/2 cups cooked lobster meat. Season generously with salt and freshly ground black pepper to taste.
- Set the lobster salad aside.
- Split your chosen rolls (hot dog buns, Kaiser rolls, etc.) and spread the cut sides with 1 tablespoon of butter.
- Heat a large skillet or griddle over medium heat. Grill the rolls, cut-side down, for 2-3 minutes per side, or until they are golden brown and crisp.
- Remove the rolls from the heat.
- Add a bed of crisp lettuce to the bottom half of each roll.
- Spoon the lobster salad generously onto the lettuce.
- Top with the other half of the roll.
- Serve immediately while the rolls are warm. Garnish with thick slices of tomato and a half-dozen olives on the side, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
0g
Fat
12g
Carbs
0g