Loaded Seafood Alfredo Recipe

Indulge in this creamy, dreamy Loaded Seafood Alfredo! A decadent blend of succulent shrimp, scallops, and lobster tossed in a rich, homemade Alfredo sauce and baked to perfection. This easy-to-follow recipe is perfect for a romantic dinner or a special occasion. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 50 mins
Calories 424.4 kcal
Protein 51g
Rating 4.5 (2 Reviews)
Loaded Seafood Alfredo 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Loaded Seafood Alfredo

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How to Make Loaded Seafood Alfredo

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound of shrimp, 8 ounces of scallops, and 4 ounces of lobster meat until pink and opaque. Set aside.
  3. In a large bowl, whisk together 2 cups of heavy cream, 1 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Add 1 pound of cooked pasta (fettuccine or linguine recommended) to the cream sauce and toss to coat.
  5. Gently fold in the cooked seafood.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Sprinkle 1/2 cup of extra grated Parmesan cheese over the top.
  8. Bake for 20-25 minutes, or until bubbly and heated through.
  9. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

8g

Carbs

22g