Ingredients for Loaded Seafood Alfredo
- Noodles
- Alfredo Sauce
- 1 pound shrimp, peeled and deveined
- Fresh Lump Crabmeat
- Clam
- Bacon
- 1 1/2 cups grated Parmesan cheese
- Garlic Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Loaded Seafood Alfredo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Loaded Seafood Alfredo
- Preheat oven to 350°F (175°C).
- Cook 1 pound of shrimp, 8 ounces of scallops, and 4 ounces of lobster meat until pink and opaque. Set aside.
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 1 pound of cooked pasta (fettuccine or linguine recommended) to the cream sauce and toss to coat.
- Gently fold in the cooked seafood.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle 1/2 cup of extra grated Parmesan cheese over the top.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
8g
Carbs
22g