Ingredients for Red Lobster Margaritas
- 1/2 cup fresh lemon juice
- 1 cup fresh lime juice
- 1/2 cup orange liqueur
- 1/2 cup granulated sugar
- 1/2 cup tequila
- 1/2 cup Triple Sec
- 1/4 cup water
- ice, as needed
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How to Make Red Lobster Margaritas
- In a shaker or large pitcher, combine 1/2 cup granulated sugar and 1/4 cup water. Stir until the sugar is completely dissolved.
- Add 1 cup lime juice, 1/2 cup orange liqueur, and 1/2 cup tequila to the pitcher.
- Stir well to combine all ingredients thoroughly. If making a frozen margarita, proceed to step 4. If making on the rocks, proceed to step 5.
- (Frozen) Fill a blender with ice. Add the margarita mixture from the pitcher. Blend until smooth and frosty.
- (On the Rocks) Refrigerate the margarita mixture for at least 30 minutes to allow the flavors to meld. Serve chilled in salt-rimmed glasses filled with ice.
- Garnish with a lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
104g
Fat
0g
Carbs
9g
