Dragon Salt Recipe

Ignite your taste buds with Dragon Salt! This explosive blend of spices creates an unforgettable dry rub for steaks, chicken, pork chops, and even popcorn. The perfect balance of sweet, smoky, and spicy, Dragon Salt will elevate your grilling game and add a fiery kick to your movie night snack. Easy to make and store, this recipe is a must-try for flavor enthusiasts!

Prep Time 5 mins
Cook Time 5 mins
Calories 260.4 kcal
Protein 24g
Rating 5.0 (3 Reviews)
Dragon Salt 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dragon Salt

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How to Make Dragon Salt

  1. In a small bowl, combine 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon black pepper, and 1 teaspoon sea salt.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store the Dragon Salt in an airtight container in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1551 g

Sugar

15g

Fat

8g

Carbs

17g