Ingredients for Kittencal's Alfredo Sauce
- 1/4 cup (57g) butter
- Fresh Garlic
- Dried Thyme
- 1/4 cup (30g) all-purpose flour
- 18% Table Cream
- 35% Cream
- 1 cup (100g) grated Parmesan cheese
- Seasoning Salt
- Fresh Ground Black Pepper
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How to Make Kittencal's Alfredo Sauce
- Melt 1/4 cup (57g) butter in a medium, heavy-bottomed saucepan over medium-low heat.
- Add 1 heaping tablespoon minced garlic and 1 teaspoon dried thyme.
- Whisk constantly for 2 minutes until fragrant.
- Whisk in 1/4 cup (30g) all-purpose flour and stir continuously for 1 minute until smooth.
- Gradually whisk in 1/2 cup (120ml) heavy cream and 1/2 cup (120ml) table cream.
- Bring to a gentle boil, then reduce heat to low. Whisk constantly until thickened, about 2 minutes.
- Continue to simmer for 2-3 minutes, stirring continuously, until the sauce is bubbly and coats the back of a spoon.
- Reduce heat to lowest setting. Stir in 1 cup (100g) grated Parmesan cheese until melted and smooth.
- Season generously with salt and freshly ground black pepper to taste. Add a pinch of cayenne pepper if desired.
- Serve immediately over your favorite pasta, and sprinkle with extra Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1g
Fat
121g
Carbs
2g