Ingredients for Dried Cranberry Biscuits
- All Purpose Flour
- 2 teaspoons baking powder
- Corn Oil
- Milk
- Dried Sweetened Cranberries
- Granulated Sugar
- Ground Cinnamon
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How to Make Dried Cranberry Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and sugar.
- In a separate bowl, whisk together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving. Enjoy warm with butter or jam!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
15g
Fat
7g
Carbs
7g
