Corn Casserole From Food Network Recipe

Ingredients for Corn Casserole From Food Network

• Fresh Corn Kernels
• Salt And Black Pepper
• Ground Nutmeg
• Vegetable Oil
• 1 medium onion, chopped
• 3 large eggs
• 1 cup milk
• Aged White Cheddar Cheese
• 2 tablespoons olive oil

How to Make Corn Casserole From Food Network

1. Preheat oven to 350°F (175°C).
2. Cut kernels off 4 ears of corn (about 4 cups kernels).
3. Place corn kernels in a food processor and pulse until coarsely pureed. Do not over-process.
4. In a large bowl, combine the pureed corn with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground nutmeg.
5. In a medium saute pan, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion, chopped, and saute until translucent, about 5 minutes.
6. Add the sauteed onions to the corn mixture.
7. In a separate bowl, whisk together 3 large eggs, 1 cup milk, and 1 cup shredded sharp cheddar cheese.
8. Add the egg mixture to the corn mixture and stir to combine.
9. Grease a 13x9-inch baking dish with 2 teaspoons olive oil.
10. Pour the corn mixture into the prepared baking dish.
11. Top with the remaining 1 cup shredded sharp cheddar cheese.
12. Bake for 30-40 minutes, or until golden brown and set. Let cool slightly before serving.