Ingredients for Corn Casserole From Food Network
- 4 ears of corn (about 4 cups kernels)
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 large eggs
- 1 cup milk
- 2 cups shredded sharp cheddar cheese, divided
- 2 teaspoons olive oil
- 1/2 cup butter, melted
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How to Make Corn Casserole From Food Network
- Preheat oven to 350°F (175°C).
- Cut kernels off 4 ears of corn (about 4 cups kernels).
- Place corn kernels in a food processor and pulse until coarsely pureed. Do not over-process.
- In a large bowl, combine the pureed corn with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon ground nutmeg.
- In a medium saute pan, heat 2 tablespoons olive oil over medium heat. Add 1 medium onion, chopped, and saute until translucent, about 5 minutes.
- Add the sauteed onions to the corn mixture.
- In a separate bowl, whisk together 3 large eggs, 1 cup milk, and 1 cup shredded sharp cheddar cheese.
- Add the egg mixture to the corn mixture and stir to combine.
- Grease a 13x9-inch baking dish with 2 teaspoons olive oil.
- Pour the corn mixture into the prepared baking dish.
- Top with the remaining 1 cup shredded sharp cheddar cheese.
- Bake for 30-40 minutes, or until golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
25g
Carbs
6g
