Ingredients for Grand Marnier Cranberry Orange Relish
- Fresh Cranberries
- 1 cup granulated sugar
- ½ cup water
- ½ cup fresh orange juice
- Dried Cherries
- ¼ cup Grand Marnier liqueur
- ½ cup chopped pecans
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How to Make Grand Marnier Cranberry Orange Relish
- Wash 12 ounces of fresh cranberries and combine them in a heavy-bottomed saucepan with 1 cup of granulated sugar, ½ cup of water, and ½ cup of fresh orange juice.
- Bring the mixture to a boil over high heat, stirring occasionally.
- Reduce the heat to low and simmer gently, uncovered, until the cranberries begin to pop and the sauce slightly thickens (about 8-10 minutes).
- Remove from heat and stir in ½ cup of dried cherries and ¼ cup of Grand Marnier liqueur.
- Let the relish cool completely before transferring it to an airtight container. Chill in the refrigerator for at least 2 hours, or up to a week, to allow the flavors to meld.
- When ready to serve, gently stir in ½ cup of chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
2g
Carbs
6g
