Ingredients for Very Best Gingerbread Latte
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How to Make Very Best Gingerbread Latte
- In a large coffee mug, combine 1-2 shots (approx. 2 oz) of freshly brewed espresso with 1-2 tablespoons of gingerbread syrup. Adjust sweetness to your liking.
- Gently pour in 4-6 ounces of steamed milk, ensuring a smooth and creamy texture.
- Top with a dollop of whipped cream (about 1-2 tablespoons).
- Sprinkle generously with nutmeg, cinnamon, and vanilla powder for an extra touch of warmth and flavor.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
19g
Carbs
2g