Very Best Gingerbread Latte Recipe

Indulge in the warm, spicy embrace of this Very Best Gingerbread Latte! Perfect for cozy autumn and winter days, this festive espresso drink is surprisingly easy to make at home. If you have an espresso machine, you're just minutes away from a delicious treat. Simply combine espresso with seasonal gingerbread syrup (easily found in grocery stores or online), steamed milk, and your favorite toppings for a comforting beverage that will warm you from the inside out. Find the gingerbread syrup in the flavored syrup aisle of your local supermarket or order online.

Prep Time 2 mins
Cook Time 4 mins
Calories 102.6 kcal
Protein 8g
Rating 5.0 (6 Reviews)
Very Best Gingerbread Latte 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Very Best Gingerbread Latte

  • 1-2 shots (approx. 2 oz) freshly brewed espresso
  • Gingerbread Flavored Syrup
  • Milk
  • 1-2 tablespoons whipped cream
  • Ground Nutmeg
  • Ground Cinnamon
  • Vanilla

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How to Make Very Best Gingerbread Latte

  1. In a large coffee mug, combine 1-2 shots (approx. 2 oz) of freshly brewed espresso with 1-2 tablespoons of gingerbread syrup. Adjust sweetness to your liking.
  2. Gently pour in 4-6 ounces of steamed milk, ensuring a smooth and creamy texture.
  3. Top with a dollop of whipped cream (about 1-2 tablespoons).
  4. Sprinkle generously with nutmeg, cinnamon, and vanilla powder for an extra touch of warmth and flavor.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

19g

Carbs

2g