Creole Brandy Milk Punch Cocktail Recipe

Kickstart your day with Emeril's vibrant Creole Brandy Milk Punch! This creamy, subtly spiced cocktail is the perfect blend of sweet and boozy, making it an ideal brunch or breakfast treat. Easily customizable to your sweetness preference, it's a delightful way to elevate your morning routine.

Prep Time 2 mins
Cook Time 2 mins
Calories 323.4 kcal
Protein 15g
Rating 3.0 (1 Reviews)
Creole Brandy Milk Punch Cocktail 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Brandy Milk Punch Cocktail

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How to Make Creole Brandy Milk Punch Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of brandy, 4 ounces of milk, and 1 tablespoon of sugar to the shaker.
  3. Secure the lid and shake vigorously for about 1 minute until frothy.
  4. Strain the mixture into a double old-fashioned glass filled with cracked ice.
  5. Sprinkle generously with freshly grated nutmeg.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

22g

Carbs

4g