Creole Brandy Milk Punch Cocktail Recipe

Kickstart your day with Emeril's vibrant Creole Brandy Milk Punch! This creamy, subtly spiced cocktail is the perfect blend of sweet and boozy, making it an ideal brunch or breakfast treat. Easily customizable to your sweetness preference, it's a delightful way to elevate your morning routine.

Prep Time 2 mins
Cook Time 2 mins
Calories 323.4 kcal
Protein 15g
Rating Be the first
Creole Brandy Milk Punch Cocktail 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creole Brandy Milk Punch Cocktail

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How to Make Creole Brandy Milk Punch Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of brandy, 4 ounces of milk, and 1 tablespoon of sugar to the shaker.
  3. Secure the lid and shake vigorously for about 1 minute until frothy.
  4. Strain the mixture into a double old-fashioned glass filled with cracked ice.
  5. Sprinkle generously with freshly grated nutmeg.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

22g

Carbs

4g

Frequently Asked Questions

How long does it take to make Creole Brandy Milk Punch Cocktail?

Creole Brandy Milk Punch Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Creole Brandy Milk Punch Cocktail?

Creole Brandy Milk Punch Cocktail has approximately 323.4 calories per serving, with about 15 g protein, 4 g carbohydrates and 12 g fat.

What ingredients do I need for Creole Brandy Milk Punch Cocktail?

The key ingredients for Creole Brandy Milk Punch Cocktail are Brandy, Whole Milk, Powdered Sugar, Ice Cubes, Cracked Ice, Nutmeg. See the full list with measurements above.

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