Ingredients for Creole Brandy Milk Punch Cocktail
- 2 ounces brandy
- Whole Milk
- Powdered Sugar
- Ice Cubes
- Cracked Ice
- Freshly grated nutmeg, to taste
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How to Make Creole Brandy Milk Punch Cocktail
- Fill a cocktail shaker with ice.
- Add 2 ounces of brandy, 4 ounces of milk, and 1 tablespoon of sugar to the shaker.
- Secure the lid and shake vigorously for about 1 minute until frothy.
- Strain the mixture into a double old-fashioned glass filled with cracked ice.
- Sprinkle generously with freshly grated nutmeg.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
22g
Carbs
4g