Drunken Jack Pecan Pie Recipe

Indulge in the irresistible Drunken Jack Pecan Pie! This adult-only treat boasts a rich, decadent filling with a boozy kick. The perfect dessert for special occasions or a cozy night in, this recipe combines the classic flavors of pecan pie with a surprising twist of bourbon for an unforgettable taste experience. Get ready to impress your guests!

Prep Time 20 mins
Cook Time 55 mins
Calories 4486 kcal
Protein 90g
Rating 5.0 (2 Reviews)
Drunken Jack Pecan Pie 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Drunken Jack Pecan Pie

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How to Make Drunken Jack Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, and vanilla extract until well combined.
  3. Stir in the pecans.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 55 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
  6. Let the pie cool completely on a wire rack before slicing and serving. For best results, chill the pie for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

1195g

Fat

171g

Carbs

189g