Ingredients for Drunken Jack Pecan Pie
- Karo Light Corn Syrup
- 2 large eggs
- Sugar
- Margarine
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- Unbaked 9 Inch Deep Dish Pie Pastry
- Jack Daniels Whiskey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Drunken Jack Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Drunken Jack Pecan Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the brown sugar, corn syrup, bourbon, eggs, and vanilla extract until well combined.
- Stir in the pecans.
- Pour the filling into the prepared pie crust.
- Bake for 55 minutes, or until the filling is set and the crust is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. For best results, chill the pie for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
1195g
Fat
171g
Carbs
189g