Ingredients for Duke's Hula Pie
- Chocolate Fudge Topping
- Vanilla Ice Cream
- 1/2 cup macadamia nuts, roughly chopped
- Chocolate Cookie Pie Crust
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How to Make Duke's Hula Pie
- Prepare the chocolate topping: In a microwave-safe bowl, combine chocolate chips and 2 tablespoons of milk. Microwave in 30-second intervals, stirring until smooth and melted. Set aside to cool slightly.
- Roughly chop the macadamia nuts.
- In a medium bowl, gently fold the chopped macadamia nuts into the softened ice cream until evenly distributed.
- Spoon the ice cream mixture into the prepared pie crust, creating a smooth mound.
- Carefully pour or spread the cooled chocolate topping over the mounded ice cream. Use a warmed knife to create a smooth, even layer if desired.
- Cover the pie and place it in the freezer for at least 4 hours, or until firm.
- Before serving, garnish with whipped cream and a sprinkle of extra macadamia nuts (optional). Let the pie sit at room temperature for about 10-15 minutes before slicing to allow for easier serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
545g
Fat
230g
Carbs
59g
