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Banana Fudge Pie Recipe

Indulge in the creamy, dreamy delight of our Banana Fudge Pie! This irresistible dessert features a rich chocolate fudge filling, layers of fresh bananas, and a luscious Cool Whip topping. A perfect blend of textures and flavors, it's guaranteed to be a crowd-pleaser. Easy to make, yet elegant enough for any occasion.

Prep Time 20 mins
Cook Time 40 mins
Calories 317.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Banana Fudge Pie 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Fudge Pie

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How to Make Banana Fudge Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your favorite 9-inch pie crust (store-bought or homemade).
  3. In a medium saucepan, melt 1/2 cup (113g) semi-sweet chocolate chips over medium heat, stirring frequently until smooth.
  4. Remove from heat and stir in 1 cup (227g) Cool Whip, 2 large eggs, and 1/2 cup (100g) granulated sugar until well combined.
  5. Pour the chocolate mixture into the prepared pie crust.
  6. Bake for 30 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  7. Let cool completely on a wire rack for at least 1 hour.
  8. Once cooled, layer thinly sliced bananas over the chocolate filling.
  9. Spread the remaining 1/2 cup (113g) Cool Whip evenly over the bananas.
  10. Sprinkle with 1/4 cup (57g) semi-sweet chocolate chips.
  11. Refrigerate for at least 1 hour to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

51g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Easy Beginner Cook Pies Chocolate