Banana Split Sundae Cookies Recipe

Ingredients for Banana Split Sundae Cookies

• 1 cup (2 sticks) softened margarine
• Brown Sugar
• 2 ripe, mashed bananas
• 2 large eggs
• Vanilla Extract
• Rolled Oats
• Whole Wheat Flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• Semi Sweet Chocolate Chips
• Vanilla Ice Cream
• Chocolate Fudge Topping

How to Make Banana Split Sundae Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
3. Add 2 ripe, mashed bananas, 2 large eggs, and 1 teaspoon vanilla extract. Beat well until combined.
4. In a separate bowl, whisk together 3 cups rolled oats, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 cups chocolate chips.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Drop by ¼ cupfuls onto the prepared baking sheets, leaving 3 inches between each cookie for larger cookies, or 2 inches for smaller cookies.
7. For larger sundae cookies, gently flatten each cookie dough ball to approximately 3 inches in diameter.
8. Bake for 14-16 minutes for smaller cookies, or 16-18 minutes for larger cookies, or until the edges are light golden brown.
9. Let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
10. Once cooled, store loosely covered at room temperature. Top with your favorite ice cream and toppings to create the ultimate Banana Split Sundae Cookie!
11. Enjoy!