Dump Cake Recipe

Name: Dump Cake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: White Cake Mix; Pie Filling; 1/2 cup (1 stick) unsalted butter, melted

This ridiculously easy Dump Cake recipe is a crowd-pleaser! A simple combination of fruit filling and cake mix creates a delicious, warm dessert in under an hour. Perfect for busy weeknights or potlucks, this recipe requires minimal effort for maximum flavor. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 65 mins

Calories 215.8 kcal

Protein 3g

Rating 5.0 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dump Cake

White Cake Mix
Pie Filling
1/2 cup (1 stick) unsalted butter, melted

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How to Make Dump Cake

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Pour the entire can of fruit filling evenly into the prepared baking pan.
Sprinkle the dry cake mix evenly over the fruit filling.
Drizzle the melted butter evenly over the top of the cake mix.
Bake for 60-70 minutes, or until the cake is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream!