Dump Cake Recipe

This ridiculously easy Dump Cake recipe is a crowd-pleaser! A simple combination of fruit filling and cake mix creates a delicious, warm dessert in under an hour. Perfect for busy weeknights or potlucks, this recipe requires minimal effort for maximum flavor. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 65 mins
Calories 215.8 kcal
Protein 3g
Rating Be the first
Dump Cake 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dump Cake

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How to Make Dump Cake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Pour the entire can of fruit filling evenly into the prepared baking pan.
  3. Sprinkle the dry cake mix evenly over the fruit filling.
  4. Drizzle the melted butter evenly over the top of the cake mix.
  5. Bake for 60-70 minutes, or until the cake is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
  6. Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

71g

Fat

30g

Carbs

8g

Frequently Asked Questions

How long does it take to make Dump Cake?

Dump Cake takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Dump Cake?

Dump Cake has approximately 215.8 calories per serving, with about 3 g protein, 8 g carbohydrates and 18 g fat.

What ingredients do I need for Dump Cake?

The key ingredients for Dump Cake are White Cake Mix, Pie Filling, Butter. See the full list with measurements above.

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