Apple Blueberry Crunch Recipe

Ingredients for Apple Blueberry Crunch

• 21 ounces apple pie filling
• Frozen Blueberries
• 1 cup granulated sugar
• White Cake Mix
• Light Margarine
• ½ cup chopped walnuts

How to Make Apple Blueberry Crunch

1. Preheat oven to 350°F (175°C).
2. Spread 21 ounces of apple pie filling evenly in the bottom of a greased 9x13 inch baking dish.
3. In a medium bowl, gently mix together 2 cups of fresh or frozen blueberries and ¾ cup granulated sugar.
4. Spoon the blueberry mixture evenly over the apple pie filling in the prepared pan.
5. Sprinkle one 15.25 ounce box of yellow cake mix evenly over the fruit. Drizzle with 6 tablespoons (3 ounces) of melted vegan butter.
6. Sprinkle ½ cup chopped walnuts and the remaining ¼ cup granulated sugar over the cake mix.
7. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
8. Serve warm with a scoop of soy ice cream or your favorite vegan ice cream for the perfect ending!