Ingredients for Apple Blueberry Crunch
- 21 ounces apple pie filling
- Frozen Blueberries
- 1 cup granulated sugar
- White Cake Mix
- Light Margarine
- ½ cup chopped walnuts
How to Make Apple Blueberry Crunch
- Preheat oven to 350°F (175°C).
- Spread 21 ounces of apple pie filling evenly in the bottom of a greased 9x13 inch baking dish.
- In a medium bowl, gently mix together 2 cups of fresh or frozen blueberries and ¾ cup granulated sugar.
- Spoon the blueberry mixture evenly over the apple pie filling in the prepared pan.
- Sprinkle one 15.25 ounce box of yellow cake mix evenly over the fruit. Drizzle with 6 tablespoons (3 ounces) of melted vegan butter.
- Sprinkle ½ cup chopped walnuts and the remaining ¼ cup granulated sugar over the cake mix.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of soy ice cream or your favorite vegan ice cream for the perfect ending!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
328g
Fat
9g
Carbs
36g
