Dump Cake Recette

This ridiculously easy Dump Cake recipe is a crowd-pleaser! A simple combination of fruit filling and cake mix creates a delicious, warm dessert in under an hour. Perfect for busy weeknights or potlucks, this recipe requires minimal effort for maximum flavor. Get ready for rave reviews!

Préparation 15 min

Cuisson 65 min

Calories 215.8 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dump Cake

White Cake Mix
Pie Filling
1/2 cup (1 stick) unsalted butter, melted

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Comment préparer Dump Cake

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Pour the entire can of fruit filling evenly into the prepared baking pan.
Sprinkle the dry cake mix evenly over the fruit filling.
Drizzle the melted butter evenly over the top of the cake mix.
Bake for 60-70 minutes, or until the cake is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream!