Dutch Broodjes For Steve's Breakfast Recipe

Recreate the delicious breakfast Steve enjoyed in Amsterdam! Inspired by a popular Amsterdam cafe near the Anne Frank House, this recipe captures the vibrant flavors of a Dutch Broodje. Learn how to make this quick and easy Dutch bread roll with mixed greens, Dutch cheese, egg, tomatoes, cucumbers, sprouts, and fresh parsley. Perfect for a light yet satisfying breakfast or brunch. Get ready for a taste of Amsterdam!

Prep Time 5 mins
Cook Time 4 mins
Calories 265.8 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Dutch Broodjes For Steve's Breakfast 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dutch Broodjes For Steve's Breakfast

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How to Make Dutch Broodjes For Steve's Breakfast

  1. Slice a Dutch roll in half horizontally.
  2. Spread 1 tablespoon of butter on each side of the sliced roll.
  3. Layer 1/4 cup mixed greens on the bottom half of the roll.
  4. Top with 1 ounce of Dutch cheese (e.g., Gouda or Edam), sliced.
  5. Add 1/2 of a hard-boiled egg, sliced.
  6. Layer 2-3 slices of tomato and cucumber.
  7. Add 1 tablespoon of sprouts.
  8. Sprinkle with 1 teaspoon of chopped fresh parsley.
  9. Cover with the top half of the roll.
  10. Serve immediately with a cup of strong black coffee (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

17g

Fat

10g

Carbs

11g

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