Ingredients for Dutch Broodjes For Steve's Breakfast
- Rolls
- Greens
- Gouda Cheese
- Tomatoes
- 2-3 slices cucumber
- Hard Boiled Egg
- Mixed Sprouts
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How to Make Dutch Broodjes For Steve's Breakfast
- Slice a Dutch roll in half horizontally.
- Spread 1 tablespoon of butter on each side of the sliced roll.
- Layer 1/4 cup mixed greens on the bottom half of the roll.
- Top with 1 ounce of Dutch cheese (e.g., Gouda or Edam), sliced.
- Add 1/2 of a hard-boiled egg, sliced.
- Layer 2-3 slices of tomato and cucumber.
- Add 1 tablespoon of sprouts.
- Sprinkle with 1 teaspoon of chopped fresh parsley.
- Cover with the top half of the roll.
- Serve immediately with a cup of strong black coffee (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
17g
Fat
10g
Carbs
11g