Artichoke Appetizers Recipe

These elegant Artichoke Appetizers are the perfect holiday party starter! Creamy artichoke, savory garlic, and rich cheese filling baked inside golden crescent rolls. Easy to make and guaranteed to impress your guests!

Prep Time 15 mins

Cook Time 35 mins

Calories 81.7 kcal

Protein 6g

Rating Be the first

147

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Appetizers

1 (8 ounce) package refrigerated crescent rolls
1 cup shredded mozzarella cheese
Romano Cheese
1/4 cup mayonnaise
4 cloves garlic, minced
1 (14 ounce) can artichoke hearts, drained and chopped
Green Chilies
Italian Seasoning
1/4 cup grated Parmesan cheese (plus more for sprinkling)
1 tablespoon chopped fresh parsley (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Appetizers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Artichoke Appetizers

Preheat oven to 375°F (190°C).
In a medium bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 4 cloves garlic (minced), 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup mayonnaise, and 1 tablespoon chopped fresh parsley (optional). Mix well.
Unroll one package (8 ounces) of refrigerated crescent roll dough. Separate the triangles.
Cut each crescent triangle in half lengthwise to create 32 smaller triangles.
Place approximately 1 tablespoon of the artichoke mixture onto the wide end of each crescent triangle.
Roll up each triangle from the wide end to the point.
Place the crescent rolls onto a baking sheet lined with parchment paper.
Sprinkle the tops with remaining Parmesan cheese.
Bake for 15-20 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Artichoke Appetizers?

Artichoke Appetizers takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Artichoke Appetizers?

Artichoke Appetizers has approximately 81.7 calories per serving, with about 6 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Artichoke Appetizers?

The key ingredients for Artichoke Appetizers are Refrigerated Crescent Dinner Rolls, Mozzarella Cheese, Romano Cheese, Mayonnaise, Garlic Clove, Artichoke Hearts. See the full list with measurements above.