Ingredients for Artichoke Appetizers
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- Romano Cheese
- 1/4 cup mayonnaise
- 4 cloves garlic, minced
- 1 (14 ounce) can artichoke hearts, drained and chopped
- Green Chilies
- Italian Seasoning
- 1/4 cup grated Parmesan cheese (plus more for sprinkling)
- 1 tablespoon chopped fresh parsley (optional)
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How to Make Artichoke Appetizers
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 4 cloves garlic (minced), 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup mayonnaise, and 1 tablespoon chopped fresh parsley (optional). Mix well.
- Unroll one package (8 ounces) of refrigerated crescent roll dough. Separate the triangles.
- Cut each crescent triangle in half lengthwise to create 32 smaller triangles.
- Place approximately 1 tablespoon of the artichoke mixture onto the wide end of each crescent triangle.
- Roll up each triangle from the wide end to the point.
- Place the crescent rolls onto a baking sheet lined with parchment paper.
- Sprinkle the tops with remaining Parmesan cheese.
- Bake for 15-20 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
5g
Carbs
3g